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Meat Inspection Division
Ohio Department of Agriculture
Division of Meat Inspection
8995 E. Main St
Reynoldsburg,OH 43068
Phone: (614) 728-6260
TTY-Ohio Relay Service: 1-800-750-0750
Email: meat@agri.ohio.gov
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Equal Opportunity Documents
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The Division of Meat Inspection is responsible for regulating
296 meat and poultry establishments statewide. Of those,
227 are fully-inspected facilities and provide slaughtering and
processing operations for resale. The remaining 69
establishments operate under a "custom exempt" status and
provide a "not-for-sale" service to individuals who wish to have
their own animals slaughtered. Meat inspection staff is
responsible for verifying that each establishment produces safe,
wholesome, and properly labeled products in a sanitary
environment.
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Latest USDA Meat Inspection Recalls RSS 
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