What is Farm to School?
Farm to school initiatives involve connecting schools with local farms by bringing fresh, nutritious foods from local farms into school cafeterias
and by offering students experiential learning opportunities through farm visits, food and nutrition educational activities, and an incorporated
nutrition education curriculum. Such initiatives serve both to help support local farmers and keep food dollars in local economies, and to help
create a generation of informed food consumers ― informed of the nutritional significance of their food choices, but also the economic, environmental,
and social impact.
Farm fresh salad bar offered as part of the National School Lunch Program
One or more local food items featured in the cafeteria
One or more local food items featured at a fundraiser or special event
Local food items used in the hot lunch offering, or integrated into the Fresh Fruit and Vegetable program
Directly through the food service staff
One or more local food items featured in the cafeteriaThrough a farmers' market
Through a farmers' cooperative or other organized structure that allows multiple farmers to share transportation and administrative costs
Through wholesale distributors
Through the Department of Defense's fresh fruit and vegetable program, which delivers local food to schools
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