Ohio Department of Agriculture Licensing

Type of License: Meat Inspection License for Fully Inspected Operators Who Needs This License? Red meat and poultry operators who meet the requirements set forth in ORC 918. Licensing Period: Expires March 31st every year Annual Fee: $50.00 Requirements: Written HACCP Checklist Written SSOP Program Written Blueprint Narrative Forms Needed: License application is supplied at time of inspection. Renewals are sent via the Division of Meat Inspection. Submit to: Ohio Dept. of Agriculture Meat Inspection 8995 East Main Street Reynoldsburg, OH 43068 Phone: (614) 728-6260 Email: meat@agri.ohio.gov

Type of License: Meat Inspection License for Custom Operators Who Needs This License? Red meat and poultry operators who meet the requirements set forth in ORC 918. Licensing Period: Expires March 31st every year Annual Fee: $50.00 Requirements: Written SSOP program Forms Needed: License application is supplied at time of inspection. Renewals are sent via the Division of Meat Inspection. Submit to: Ohio Dept. of Agriculture Meat Inspection 8995 East Main Street Reynoldsburg, OH 43068 Phone: (614) 728-6260 Email: meat@agri.ohio.gov