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Ohio Department of Agriculture | Licensing


   Choose an ODA Division from the drop-down list to filter on licensing requirements for that Division. Meat Inspection Homepage    

Division:  


Licensing Requirements for Meat Inspection
 

Type of License: Meat Inspection License for Fully Inspected Operators

Who Needs This License? Red meat and poultry operators who meet the requirements set forth in ORC 918.

Licensing Period: Expires March 31st every year

Annual Fee: $100.00

Requirements: Written HACCP Checklist
Written SSOP Program
Written Blueprint Narrative

Forms Needed: License application is supplied at time of inspection.
Renewals are sent via the Division of Meat Inspection.

Submit to: Ohio Dept. of Agriculture
Meat Inspection
8995 East Main Street
Reynoldsburg, OH 43068
Phone: (614) 728-6260
Email: meat@agri.ohio.gov

Type of License: Meat Inspection License for Custom Operators

Who Needs This License? Red meat and poultry operators who meet the requirements set forth in ORC 918.

Licensing Period: Expires March 31st every year

Annual Fee: $100.00

Requirements: Written SSOP program

Forms Needed: License application is supplied at time of inspection.
Renewals are sent via the Division of Meat Inspection.

Submit to: Ohio Dept. of Agriculture
Meat Inspection
8995 East Main Street
Reynoldsburg, OH 43068
Phone: (614) 728-6260
Email: meat@agri.ohio.gov